Keyword: Tarte

Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an ...

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region ...

This adds a Latin flair to any meal! You can add soda (pop for those of you from the midwest) ...

My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven’t had ...

Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. ...

While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally ...

After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain ...

This delicious, savory tart is a good way to use up leftover ratatouille.

Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms.

This is a traditional French holiday side dish made without any cheese. It’s also a very simple side dish that ...