10-Minute Mushroom Carbonara

  • Recipe By
  • Published Aug 11th
  • Ready In17m
  • Servings6
  • Calories371

This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.

10-Minute Mushroom Carbonara Ingredients

The following are the ingredients needed to make delicious 10-Minute Mushroom Carbonara for 6 servings:

  • 1 (16 ounce) package spaghetti
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 3 eggs
  • 1/2 cup freshly grated Parmesan cheese divided

10-Minute Mushroom Carbonara Cooking Instructions

  • Prep5m
  • Cook12m
  • Ready In17m

To cook 10-Minute Mushroom Carbonara, you need about 5 minutes of preparation time. The time needed to cook this 10-Minute Mushroom Carbonara is about 12 minutes , and you can serve your 10-Minute Mushroom Carbonara within 17 minutes . The following are the steps to cook 10-Minute Mushroom Carbonara easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. 2 Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
  3. 3 Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
  4. 4 Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

Notes

  • Cook's Note:
  • Use any dried pasta you prefer.

Nutrition Facts

Per Serving: 371 calories; 7.9 grams of fat; 57.8 grams of carbohydrates; 16.7 grams of protein; 99 milligrams of cholesterol; 144 milligrams of sodium.

  1. Jan 24th 2019

    As one other reviewer mentioned, too dry, would go back to the saucy, creamy option.

  2. Jan 17th 2019

    This was very good! The only thing I changed was adding a bit of the pasta water to the mushroom mixture, then added the pasta and tossed. Then I added the egg mixture while stirring into th ...

  3. Jan 16th 2019

    It was a little on the dry side, added about 2 tablespoons of water and that helped. We will try it again.

  4. Aug 25th 2018

    Not my favorite. Seems dry and plain. Probably would add more of a sauce next time.

  5. Aug 24th 2018

    This is the second time I made this for my family dinner night. Super easy to make.

  6. Aug 24th 2018

    I really liked this recipe. I was skeptical since it did not have onion, or ham, or a hint of creme fraiche. Given that I reduced it for only two people, it is totally worth it. I added 2 mo ...

  7. Aug 13th 2018

    I most recently made this with frozen cheese tortellini from the grocery store — extra cheesy!