Rating
Published Jun 19th
Prep 5m Cook 5m Additional - Ready In 10m
Servings 2 rice cakes Calories 228.6
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Recipe Ingredients
- ½ cup cooked white rice
- 1 egg
- 1 tablespoon chopped fresh basil
- 1 teaspoon milk
- salt and ground black pepper to taste
- 1 ½ teaspoons butter
Cooking Directions
- 1 Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- 2 Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts
- Calories 228.6
- Carbohydrate 22.7 g
- Cholesterol 202.1 mg
- Fat 11.3 g
- Fiber 0.4 g
- Protein 8.6 g
- Saturated Fat 5.5 g
- Sodium 269.1 mg
- Sugar 0.4 g