30 Minute Almond Chicken by Minute® Rice

Recipe By Minute Rice
Rating
Published Oct 4th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 682

Simple ingredients … everything can be made in one skillet, cutting clean up time.

Recipe Ingredients

  • 8 boneless, skinless chicken thighs
  • ¼ cup Italian dressing
  • 1 ½ cups chicken broth
  • 2 cups green beans, trimmed, halved
  • 1 cup Minute® White Rice, uncooked
  • ¼ cup almonds, sliced

Cooking Directions

  1. 1 Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
  2. 2 Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
  3. 3 Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition Facts

  • Calories 682
  • Carbohydrate 29.4 g
  • Cholesterol 193.4 mg
  • Fat 42.2 g
  • Fiber 2.5 g
  • Protein 44.5 g
  • Saturated Fat 10.8 g
  • Sodium 782 mg
  • Sugar 2.5 g

Reviews

  1. LowSaltCooker Oct 25, 2019 07:24 AM
    Love it! I added onion and mushrooms as suggested. I didn t have green beans so used frozen peas instead. Yum!
  2. Erne Jan 8, 2019 09:32 AM
    We omitted green beans & had Lima beans on the side. We like green beans, just not cooked in things.
  3. tcasa Apr 29, 2017 08:20 AM
    We really enjoyed this dish. The rice was delicious with the Italian dressing flavors. I used can green beans because that was what I had on hand. I seasoned the chicken with salt pepper and garlic for extra flavor.
  4. Clara Knutson Feb 12, 2017 09:40 AM
    Easy and tasty!
  5. Suzanne Haney Dec 15, 2015 04:05 AM
    Yum!! I made this tonight and the family LOVED it! I loved how easy it was to prepare! It's a keeper!
  6. Queen Llemon Jun 16, 2015 05:47 PM
    Skipped the italian dressing as our kids dislike anything "vinegar-y" seasoned chicken with oregano & sea salt. Also used chicken stock from the freezer instead of broth. Used leftover rice. No leftovers - H ate the beans but liked the chicken best V was the opposite. Next time with broccoli? I liked that this recipe - Read more ...
  7. Sarah Rose Stumphf Nov 5, 2014 07:46 PM
    Really really good and so easy and quick! I added some sliced mushrooms.
  8. Rita May 20, 2013 11:56 PM
    I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add salt and pepper when I was cooking the chicken. This is a keeper for sure.
  9. Mark Adams May 12, 2013 09:07 PM
    This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!
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