Published Apr 4th
Prep 15m Cook 25m Additional - Ready In 40m
Servings 10 servings Calories 287.8

Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!

Recipe Ingredients

  • 1 tablespoon vegetable oil
  • 2 ⅓ cups ground beef
  • 2 ⅓ cups peeled and deveined medium shrimp (30-40 per pound)
  • 1 cup cubed fully cooked ham
  • 4 sliced fresh mushrooms
  • 2 leeks, chopped
  • 8 cups water
  • 2 (12 ounce) packages firm tofu, drained and cubed
  • 1 (14.75 ounce) can cream-style corn
  • ½ cup cornstarch
  • 1 cup water
  • 4 egg whites, beaten

Cooking Directions

  1. 1 Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
  2. 2 Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.

Nutrition Facts

  • Calories 287.8
  • Carbohydrate 17.7 g
  • Cholesterol 76.8 mg
  • Fat 15.3 g
  • Fiber 1.1 g
  • Protein 21.3 g
  • Saturated Fat 4.7 g
  • Sodium 391.4 mg
  • Sugar 2.5 g


  1. My 10-year-old made this for lunch and with an added dash of salt at the table it was nice. I liked that it was full of protein.
  2. Normally I don't feel it's fair to review a recipe once you've made major changes but this is a good tasting soup I just made the changes based on my family's preferences not because I thought the recipe needed a lot of improvement as written. I should call it "6 Treasures" because I left out - Read more ...

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