Recipe By Cin
Rating
Published Dec 15th
Prep 1m Cook 4m Additional - Ready In 5m
Servings 1 serving Calories 251.8

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Recipe Ingredients

  • 2 large marshmallows
  • 2 graham cracker squares
  • 1 peanut butter cup

Cooking Directions

  1. 1 Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
  2. 2 Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts

  • Calories 251.8
  • Carbohydrate 42.6 g
  • Cholesterol 1 mg
  • Fat 8 g
  • Fiber 1.4 g
  • Protein 3.9 g
  • Saturated Fat 2.3 g
  • Sodium 234.3 mg
  • Sugar 25 g

Reviews

  1. Smores are one of my favorite summer treats. I look forward to bonfires all winter long! I'm a huge fan of chocolate and peanut butter so I had high hopes for this recipe. Unfortunately it just wasn't right for me. Something along the lines of too much of a good thing. I didn't like the - Read more ...
  2. yummy my husband and I have been doing this for 15 ish years or so and have never gone back
  3. Im so glad i found this recipe before we left for camping! These were awesome! I will NEVER go back to a normal smore again.
  4. Flippin' delicious! Peanut butter cup lovers will LOVE this one.....I personally still love the original....but this is a great twist. Melty chocolate and peanut butter and marshmallows....mmmmm!
  5. We love this recipe...I saw it in Family Fun last year we try different things for each family member. My favorite is Dark Chocolate. We use the Cookies and Cream White Hersheys Reese's PB Cups and we have even used Mounds for our coconut lovers!!!
  6. Our family has been making these on camping trips for years! They are so dang good. We've also used the Reese's with caramel and the Hershey bar with caramel. They are all really good but since I am a PB freak - these are my favorite!
  7. When I saw this recipe I really wanted to try it but I didnt have any peanut butter cups. So I just spread some natural peanut butter on the graham cracker topped it with the chocolate then the toasty marshmallow and...yum! It was really good! I cant wait to try it with the peanut butter - Read more ...
  8. A quick fix for chocolate! Softened peanut butter cup in the microwave and toasted the marshmallow on top of the gas stove. Yum!
  9. We love PB cup S'mores! Make them in your microwave to get this special treat between camping trips or during the winter. Lay one half of grahm cracker (2 sections) on microwave plate and add peanut butter cup to top. Microwave for about 10 seconds. Add large marshmallow to top of softened PB cup and - Read more ...
  10. What a nice change from the usual s'more. I used the full size 'Reese's' Peanut Butter Cup since I figured being thinner it would melt better. I did try one with the fatter little ones and did not like that at all. It will never replace the original for me but "variety IS the spice - Read more ...
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