Rating
Published Apr 4th
Prep 20m Cook 30m Additional - Ready In 50m
Servings 5 servings Calories 198.1
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Recipe Ingredients
- 2 ¼ pounds squid, cleaned
- ½ cup white vinegar
- ½ cup water
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 tablespoon soy sauce
Cooking Directions
- 1 Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- 2 Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Nutrition Facts
- Calories 198.1
- Carbohydrate 3.1 g
- Fat 7.4 g
- Fiber 0.6 g
- Protein 28.4 g
- Saturated Fat 0.8 g
- Sodium 214.5 mg
- Sugar 1.4 g