Recipe By Andy Surowiec
Published Jan 9th
Prep 10m Cook - Additional - Ready In 10m
Servings 20 ounces aioli Calories 146.6

A great sauce for lamb, beef, or whatever you think you’ll like it on.

Recipe Ingredients

  • 3 heads black garlic
  • 1 preserved lemon
  • 5 ounces balsamic vinegar
  • 2 ounces soy sauce
  • 10 ounces extra-virgin olive oil

Cooking Directions

  1. 1 Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.

Nutrition Facts

  • Calories 146.6
  • Carbohydrate 4.8 g
  • Fat 14.1 g
  • Fiber 0.3 g
  • Protein 0.7 g
  • Saturated Fat 2 g
  • Sodium 776.6 mg
  • Sugar 1.4 g
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