Air Fryer Blackened Catfish Fillets

Name: Air Fryer Blackened Catfish Fillets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ¼ cup unsalted butter, melted; 2 tablespoons olive oil; 1 ½ tablespoons blackened seasoning; 1 pound catfish fillets

Recipe By Soup Loving Nicole

Rating

Published Feb 23^rd

Prep 5m Cook 15m Additional - Ready In 20m

Servings 2 servings Calories 606.3

Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.

Recipe Ingredients

¼ cup unsalted butter, melted
2 tablespoons olive oil
1 ½ tablespoons blackened seasoning
1 pound catfish fillets

Cooking Directions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
3 Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.

Nutrition Facts

Calories 606.3
Carbohydrate 2.6 g
Cholesterol 174.3 mg
Fat 51 g
Fiber 0.5 g
Protein 33.8 g
Saturated Fat 19.6 g
Sodium 1211.5 mg

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.