Air Fryer Breakfast Toad-in-the-Hole Tarts

Recipe By Soup Loving Nicole
Rating
Published Sep 7th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 4 tarts Calories 446.1

Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.

Recipe Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons shredded Cheddar cheese
  • 4 tablespoons diced cooked ham
  • 4 eggs
  • 1 tablespoon chopped fresh chives

Cooking Directions

  1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
  2. 2 Unfold pastry sheet on a flat surface and cut into 4 squares.
  3. 3 Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
  4. 4 Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
  5. 5 Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
  6. 6 Garnish tarts with chives.

Nutrition Facts

  • Calories 446.1
  • Carbohydrate 27.9 g
  • Cholesterol 198.8 mg
  • Fat 31 g
  • Fiber 0.9 g
  • Protein 14.2 g
  • Saturated Fat 9.2 g
  • Sodium 377.3 mg
  • Sugar 1 g

Chef's Notes

The easiest and safest way to get your egg in the hole is to crack it into a small juice glass first and then pour it into the hole.

Reviews

  1. Leslie Ellis Jan 14, 2020 08:11 AM
    My family REALLY didn't like this. They thought It bland and the puff pastry and egg didn't play well together.
  2. Bill Oldfield Oct 3, 2018 12:13 AM
    First attempt review. Only one puff pastry fit in my fryer at a time. Instead of using a whole egg I whipped mine then added. The time and temp is off for mine. 400F at 6 minutes was too long for the first cooking. 400F almost burned the top of the egg. It wasn't even - Read more ...
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