Recipe By thedailygourmet
Rating
Published Jan 24th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 8 breakfast pockets Calories 362.6

This breakfast pocket is easy to make, and the filling can be adjusted however you want – think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..

Recipe Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 8 ounces chicken and apple sausage
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • salt and freshly ground black pepper to taste
  • ½ cup shredded Cheddar cheese

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
  3. 3 Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
  4. 4 Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
  5. 5 Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.

Nutrition Facts

  • Calories 362.6
  • Carbohydrate 22.6 g
  • Cholesterol 149.6 mg
  • Fat 23.1 g
  • Protein 14.3 g
  • Saturated Fat 7.6 g
  • Sodium 679.8 mg
  • Sugar 4.2 g
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