Recipe By thedailygourmet
Published Jan 24th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 8 breakfast pockets Calories 362.6

This breakfast pocket is easy to make, and the filling can be adjusted however you want – think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..

Recipe Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 8 ounces chicken and apple sausage
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • salt and freshly ground black pepper to taste
  • ½ cup shredded Cheddar cheese

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
  3. 3 Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
  4. 4 Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
  5. 5 Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.

Nutrition Facts

  • Calories 362.6
  • Carbohydrate 22.6 g
  • Cholesterol 149.6 mg
  • Fat 23.1 g
  • Protein 14.3 g
  • Saturated Fat 7.6 g
  • Sodium 679.8 mg
  • Sugar 4.2 g
No review yet, please check back later or create your own review

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more