Recipe By Soup Loving Nicole
Rating
Published Jan 4th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 12 polenta pizza bites Calories 90.3

Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the rounds after brushing with EVOO. I like these as they are but feel free to dip in pizza or marinara sauce for that extra pizza kick. Garnish with parsley if desired.

Recipe Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • ¼ cup shredded mozzarella cheese

Cooking Directions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
  3. 3 Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
  4. 4 Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.

Nutrition Facts

  • Calories 90.3
  • Carbohydrate 12 g
  • Cholesterol 3 mg
  • Fat 3.4 g
  • Fiber 1.1 g
  • Protein 2.7 g
  • Saturated Fat 0.8 g
  • Sodium 352.2 mg
  • Sugar 0.8 g

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