Recipe By Bibi
Published Jan 19th
Air Fryer Pork Tenderloin with Sweet Potatoes
Prep 15m Cook 35m Additional 10m Ready In 60m
Servings 6 Calories 472 kcal

Use your air fryer to cook pork tenderloins and sweet potatoes all in one go for an easy family dinner.

Recipe Ingredients

  • 0.25 cup olive oil, plus more for greasing
  • 0.5 cup pineapple preserves
  • 0.5 teaspoon granulated garlic
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon salt, or to taste
  • 0.5 teaspoon freshly ground white pepper, or to taste
  • 1.5 pounds sweet potatoes, cut into 1-inch pieces
  • 2.5 pounds pork tenderloins

Cooking Directions

  1. 1 Preheat air fryer to 390 degrees F (200 degrees C), if recommended by manufacturer.
  2. 2 Combine olive oil, pineapple preserves, garlic granules, cayenne, salt, and white pepper in a large mixing bowl; stir to combine.
  3. 3 Place sweet potato pieces into the mixing bowl and toss with the pineapple preserves mixture. Remove sweet potatoes to a plate, reserving the remaining pineapple mixture.
  4. 4 Pat tenderloins dry with paper towels. Place in the mixing bowl with the remaining pineapple mixture and toss to coat.
  5. 5 Brush interior basket of the air fryer with the remaining olive oil. Place tenderloins in the basket, and in a single layer, add as many sweet potato pieces as will fit around the tenderloins. Set aside extra sweet potato pieces. You will cook them as a second batch.
  6. 6 Air fry for 10 minutes. Turn tenderloins over, browned side down. Stir sweet potatoes, but keep them in a single layer. Air fry until pork loin is slightly pink in the center, about 10 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If the tenderloins need more cooking time, turn them again and continue cooking and testing the temperature in 5 minute increments.
  7. 7 Remove sweet potatoes from the air fryer when they are tender and caramelized. (See Cook's Note).
  8. 8 When the tenderloins test done, place them on a platter and tent with foil. Allow to rest while the remaining sweet potatoes cook, about 10 more minutes.

Nutrition Facts

  • Calories 472 kcal
  • Carbohydrate 40 g
  • Cholesterol 123 mg
  • Fiber 4 g
  • Protein 41 g
  • Saturated Fat 4 g
  • Sodium 485 mg
  • Fat 16 g
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