Recipe By thedailygourmet
Rating
Published Oct 12th
Prep 15m Cook 7m Additional - Ready In 22m
Servings 4 servings Calories 295.7

I’m a transplanted Floridian living in Oklahoma, and if I’ve learned anything living in Oklahoma, is “Okies” love ranch. They put it on pizza, dip French fries in it, dip fried pickles in it, and the list goes on. I figured they probably eat mushrooms and ranch together too! My air fryer came with a shallow air fryer pan, if yours does not, you may simply place the mushrooms straight into the air fryer basket.

Recipe Ingredients

  • ½ cup milk
  • ½ cup all-purpose flour
  • ½ teaspoon garlic and onion seasoning
  • ½ cup ranch dressing
  • ¾ cup panko bread crumbs
  • 2 tablespoons dry ranch dressing mix
  • 8 ounces portobello mushroom caps, cleaned
  • nonstick cooking spray

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
  3. 3 Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
  4. 4 Air-fry until mushrooms are golden, about 7 minutes.

Nutrition Facts

  • Calories 295.7
  • Carbohydrate 33.5 g
  • Cholesterol 10.6 mg
  • Fat 17.1 g
  • Fiber 1.4 g
  • Protein 6.6 g
  • Saturated Fat 3 g
  • Sodium 704.2 mg
  • Sugar 3.7 g

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Chef's Notes

You can use white mushrooms instead of portobello mushrooms.

Reviews

  1. These were absolutely delicious! The Panko made them so crispy like they were deep fried! We used white button mushrooms cause that’s all we had! Will definitely be making these again! Thank you!!!
  2. My husband and I loved this recipe! I used whole Portobella Baby mushrooms and it worked beautifully!
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