Recipe By Allrecipes Member
Published Feb 26th
Prep 15m Cook - Additional - Ready In 15m
Servings 16 servings Calories 243.6

A great appetizer! Serve with tortilla chips

Recipe Ingredients

  • 1 (14 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 3 avocados - peeled, pitted, and mashed
  • 2 teaspoons lemon juice
  • 2 tablespoons minced onion
  • 1 dash garlic salt
  • 1 cup sour cream
  • 1 cup chopped green chile peppers
  • ½ pound shredded Monterey Jack cheese
  • ½ pound shredded mild Cheddar cheese
  • 2 medium fresh tomatoes, chopped
  • 1 (2.25 ounce) can pitted black olives, sliced

Cooking Directions

  1. 1 Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.

Nutrition Facts

  • Calories 243.6
  • Carbohydrate 11.4 g
  • Cholesterol 35.8 mg
  • Fat 18.3 g
  • Fiber 4.3 g
  • Protein 9.9 g
  • Saturated Fat 8.6 g
  • Sodium 465.8 mg
  • Sugar 1.8 g

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  1. I used a homemade taco seasoning homemade refried beans and fresh LIME juice instead of lemon juice. I did not have fresh green chile peppers I used one 4 oz. can of mild green chile peppers. I also used a reduced fat sour cream. My husband kids and I inhaled this dip. We loved it. - Read more ...
  2. This is a great way to use up extra fresh green chiles during harvest. We also keep a lot on hand in our freezer. I recommend spreading the layers on a round pizza dish though instead of a pie plate and using just half the taco seasoning or else the refried beans overwhelm the other - Read more ...
  3. I'm from Albuquerque so I was tickled to find a recipe using our town's name. It's a good basic recipe but with tweaks came out really great. I would advise using only half the taco seasoning packet as it can really be salty and spicy. Another good tip is to use one or two crushed - Read more ...
  4. My family really enjoyed this and I will be making it for our next football party. Thanks.
  5. This was so disapointing. I usually love mexican dips but this was all wrong. The full pack of seasoning in the beans was too much really over powering the guacamole was bland and just plain sour cream on top was a blah finish. I wouldn't reccomend this dish we threw it away there must be - Read more ...