Published Feb 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 /2 cup Calories 17.8

An extremely simple marinade for beef, chicken, seafood, pork.

Recipe Ingredients

  • ⅓ cup freshly squeezed lime juice
  • 2 tablespoons teriyaki sauce
  • 2 green onions, thinly sliced
  • 2 tablespoons minced fresh ginger root
  • ¼ teaspoon ancho chile powder

Cooking Directions

  1. 1 To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
  2. 2 To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.

Nutrition Facts

  • Calories 17.8
  • Carbohydrate 4.2 g
  • Fiber 0.3 g
  • Protein 0.8 g
  • Sodium 346.9 mg
  • Sugar 1.8 g

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  1. This marinade was bland and I am deleting it from my recipes.
  2. I made this for the Recipe Exchange Group Recipe for the week of July 12th. We liked this fine have no problems with the amount of lime juice. I didn't find that this marinade had a great deal of oomph even though I marinated for more than 24 hours (flat iron steak which is the - Read more ...
  3. This was fantastic. Although i used regular chili powder 1 tbsp and a little less lime juice.
  4. I made this for the Recipe Group and used it for chicken. What I especially liked about it was the fact I could grill the meat without having the marinade char. My chicken was in the marinade for 24 hours so I was a bit worried but it was fine you could taste the lime - Read more ...
  5. I made this for recipe group. I tripled the recipe and marinaded 2 pork loin roast for 4 hours then grilled them. I made the recipe as directed but halfed the chile powder because hubby isn't a fan of heat. I must state that I was not very impressed good lime flavour but not much - Read more ...
  6. Made this for the Recipe Group the other night along with Spicy Lime Grilled Shrimp also from this site just to compare the two. We actually liked these a little better but to be fair I didn't put enough seasoning in the other one. This has a mild lime flavor (I used the amount of - Read more ...
  7. We really enjoyed this marinade! I used on a nice flat iron steak. I prepared exactly as written with the exception of just a litlle less lime juice than called for a smidge over a 1/4 cup and added some fresh lime zest. I will probably add a little fresh garlic next time missed that - Read more ...
  8. Nice! We had this as wirtten on grilled sirloins. Might add more chile powder/cayenne pepper for heat next time. Thanks for the recipe!
  9. Pretty good. I was looking for a really "limey" marinade and this did ok. I used 3 fresh limes which made about the right amount per the recipe. However I found it wasn't limey time I might use lime zest as well. You can leave out the green onions...there's enough onion and garlic in - Read more ...