Recipe By Walter Moline
Rating
Published Jun 8th
Prep 15m Cook 15m Additional 15m Ready In 45m
Servings 42 cookies Calories 98

Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and chocolate chips. First time I ever made them, and they look, smell, and taste amazing.

Recipe Ingredients

  • 1 cup butter, softened
  • 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • ½ cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
  • 2 eggs
  • 2 tablespoons milk
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 cups whole oats
  • 1 cup blueberries
  • ½ cup sliced almonds

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Beat butter, sucralose sweetener, and brown sugar replacement together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat last egg into mixture along with milk and vanilla extract.
  3. 3 Mix flour, baking soda, and salt together in a bowl; add to butter mixture and beat. Fold oats, blueberries, and sliced almonds into the dough.
  4. 4 Heat baking sheets in preheated oven until slightly warmed.
  5. 5 Drop dough by rounded teaspoonful two inches apart onto warmed baking sheets.
  6. 6 Bake in preheated oven until edges start to turn golden brown, 13 to 15 minutes. Let cookies cool on baking sheet for five minutes before removing to wire cooling racks to cool completely.

Nutrition Facts

  • Calories 98
  • Carbohydrate 9.6 g
  • Cholesterol 20.5 mg
  • Fat 5.8 g
  • Fiber 1.1 g
  • Protein 2.1 g
  • Saturated Fat 3 g
  • Sodium 94.4 mg
  • Sugar 0.7 g

Chef's Notes

You can use low-fat or fat-free milk if you prefer.

Reviews

  1. Quite good. I don't normally have much luck with low sugar recipes and had my doubts about this one also but it had all the ingredients I was looking for so I tried it and was pleasantly surprised. The results were light and tasty with just the right amount of sweetness. Note: If you haven't - Read more ...
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