Recipe By kaleighna
Published Apr 28th
Prep 5m Cook 5m Additional - Ready In 10m
Servings 4 servings Calories 217.4

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

Recipe Ingredients

  • 2 cups almond milk, divided
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 teaspoons cornstarch

Cooking Directions

  1. 1 Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
  2. 2 Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
  3. 3 Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts

  • Calories 217.4
  • Carbohydrate 51 g
  • Fat 1.6 g
  • Fiber 0.6 g
  • Protein 0.5 g
  • Sodium 786.1 mg
  • Sugar 40.4 g


  1. Worked perfectly. Thank you!! The consistency is exactly how I wanted it, and I would definitely make it again. Followed the directions exactly as listed.
  2. I cant eat solids at the moment and I am dairy free. this was amazing. I cant wait to try more flavors
  3. This really worked! I used one 3.5oz box and it turned out fine. I used an immersion blender to whip it thoroughly. I chose the instant pistachio flavor and it was great for St. Pattie's Day.
  4. I used the Jello SF/FF cheesecake pudding instant pudding packages (2) and followed the recipe I did add Truvia and not even half cup more almond milk and it s a hit with my kids too!!
  5. I used this method to make cream pies for Thanksgiving this year. Huge hit! They tasted great and big thumbs up from everyone
  6. Do not make this as written, it will come out a lumpy mess with the consistency of a firm cookie dough. The packages state that 2 cups of milk are needed for each package. I was able to salvage the pudding by simply adding the additional 2 cups of almond milk (though it was still - Read more ...
  7. I didn't notice until after I'd eaten this that the recipe called for 2 boxes of mix. I only used one and it came out fine.

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