Almond Milk Instant Pudding

Recipe By kaleighna
Rating
Published Apr 28th
Prep 5m Cook 5m Additional - Ready In 10m
Servings 4 servings Calories 217.4

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

Recipe Ingredients

  • 2 cups almond milk, divided
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 teaspoons cornstarch

Cooking Directions

  1. 1 Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
  2. 2 Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
  3. 3 Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts

  • Calories 217.4
  • Carbohydrate 51 g
  • Fat 1.6 g
  • Fiber 0.6 g
  • Protein 0.5 g
  • Sodium 786.1 mg
  • Sugar 40.4 g

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Reviews

  1. intheknead Mar 9, 2021 05:01 AM
    Worked perfectly. Thank you!! The consistency is exactly how I wanted it, and I would definitely make it again. Followed the directions exactly as listed.
  2. Islandboi73 Jun 15, 2020 06:06 AM
    I cant eat solids at the moment and I am dairy free. this was amazing. I cant wait to try more flavors
  3. Cici Mar 18, 2020 07:39 AM
    This really worked! I used one 3.5oz box and it turned out fine. I used an immersion blender to whip it thoroughly. I chose the instant pistachio flavor and it was great for St. Pattie's Day.
  4. Jerilee adams Dec 24, 2019 11:19 PM
    I used the Jello SF/FF cheesecake pudding instant pudding packages (2) and followed the recipe I did add Truvia and not even half cup more almond milk and it s a hit with my kids too!!
  5. Rebecca Chapman Jensen Dec 8, 2019 10:10 PM
    I used this method to make cream pies for Thanksgiving this year. Huge hit! They tasted great and big thumbs up from everyone
  6. cynbrault23 Apr 21, 2019 02:19 AM
    Do not make this as written, it will come out a lumpy mess with the consistency of a firm cookie dough. The packages state that 2 cups of milk are needed for each package. I was able to salvage the pudding by simply adding the additional 2 cups of almond milk (though it was still - Read more ...
  7. sharon Nov 20, 2018 08:50 AM
    I didn't notice until after I'd eaten this that the recipe called for 2 boxes of mix. I only used one and it came out fine.
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