Recipe By kathywitt
Published Jun 19th
Prep 15m Cook - Additional 15m Ready In 30m
Servings 6 punch bowls Calories 367.8

Amazing gold-color punch for wedding showers.

Recipe Ingredients

  • 5 pounds white sugar
  • 4 cups water
  • 2 ounces almond extract
  • 2 ounces vanilla extract
  • 4 teaspoons lemon juice
  • 6 (2 liter) bottles ginger ale

Cooking Directions

  1. 1 Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
  2. 2 Mix 2 cups syrup and ginger ale together in a punch bowls.

Nutrition Facts

  • Calories 367.8
  • Carbohydrate 91.6 g
  • Sodium 40.7 mg
  • Sugar 91.5 g

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Chef's Notes

Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.


  1. I thought the addition of almond extract was rather strange but the flavors worked so well. I substituted Stevia for the sugar. It was cool and refreshing. I will make this again. Thanks for sharing your recipe!