Recipe By lucky
Published Jun 4th
Prep 10m Cook - Additional 4h Ready In 4h 10m
Servings 4 servings Calories 209.3

This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.

Recipe Ingredients

  • 2 cups almond milk
  • 1 (16 ounce) package fresh strawberries, hulled
  • ½ cup chia seeds
  • ¼ cup honey
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
  2. 2 Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

Nutrition Facts

  • Calories 209.3
  • Carbohydrate 37.2 g
  • Fat 6.3 g
  • Fiber 8.5 g
  • Protein 3.7 g
  • Saturated Fat 0.5 g
  • Sodium 84.9 mg
  • Sugar 26.8 g


  1. Over all this recipe is fantastic! I didn't have any almond mild so I substituted vodka. I wasn't sure about the strawberries so I used limes. I didn't have any honey so I added some gin. Since I didn't have any chia left I used ice cubes to help it set up quicker. Boy, once - Read more ...
  2. Overall, the finished product tastes good - but mine never set and turned out with the consistency of a smoothie, not pudding. I did use ground chia seeds instead of whole- that could have been the issue. However, I did research online substituting ground for whole and apparently it should have worked.
  3. Just made this recipe and loved it. Substituted 1 tbs agave for a lighter sweetening. Used strawberries and bananas in almond milk~ came out great! Added fresh cut strawberries to top it off ;)
  4. Have been making chia pudding for some time now and I liked the idea of adding the puréed fruit for a nice change. I didn't add the honey or vanilla because I used the sweetened vanilla almond milk I had on hand. Love to have a bit for breakfast! It's important to stir this a - Read more ...
  5. Super easy to make. I divided it into 16 small dessert cups, and that way it only amounts to 60cal. per cup! Makes a great snack if you are on a diet. thanks for uploading!
  6. This is delicious! I even made it completely wrong (Just blended everything) and I ate half of it before I put in in the fridge.
  7. This is an easy, delicious way to enjoy chia seeds. I let mine sit overnight, covered in the fridge and it gets even thicker this way. But it will never be the exact consistency of pudding. It has its own unique and wonderful consistency that is more in line with tapioca. I love it!!
  8. Perfect! Very easy. Would not change a thing. Although, an alternative preparation I have done is to use 1 c almond milk, and 1 c vanilla Greek yogurt. Great either way. My daughter loves this, too. She will even choose this over ice cream!! Also, after preparing this, I like to divide it into pint - Read more ...
  9. I really enjoyed this and the versatility to experiment with different fruit and extract combos. I pureed the milk and strawberries first then added in the rest of the ingredients and gave the blender a quick pulse. After refrigerating for about an hour I gave the pudding a quick stir to prevent clumping. It set - Read more ...
  10. Some might call this dessert, but I call it breakfast with my probiotics and any fruit handy and fresh. Excellent!

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