Recipe By Cherry87
Published May 1st
Amazing Fried Pork Chops!
Prep 15m Cook 35m Additional - Ready In 50m
Servings 6 servings Calories 519.4

I’m telling you it’s something about the Parmesan cheese that gets my family, especially my picky-eating husband, begging for me to make these! Take out of the oven and serve with mashed potatoes and corn on the cob. It’s so good with the Parmesan cheese!

Recipe Ingredients

  • 2 tablespoons olive oil, or as needed
  • 3 eggs
  • ⅓ cup milk
  • 2 cups Italian-seasoned bread crumbs, or more as needed
  • ¼ cup garlic powder
  • ¼ cup onion powder
  • ¼ cup seasoned salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil, or as needed
  • 6 thick-cut boneless pork chops
  • ⅓ cup Parmesan cheese

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Pour about 2 tablespoons olive oil into the bottom of a deep baking pan to generously coat.
  2. 2 Whisk eggs and milk together in a bowl. Mix bread crumbs, garlic powder, onion powder, seasoned salt, and black pepper together in a shallow dish.
  3. 3 Coat the bottom of a skillet with about 1 tablespoon olive oil and heat over medium-high.
  4. 4 Coat pork chops in the egg mixture, allowing excess liquid to drip back into the bowl. Press each coated pork chop into the bread crumb mixture until evenly coated on all sides.
  5. 5 Place pork chops in the hot oil and cook until golden brown, about 4 minutes per side. Transfer browned pork chops to the prepared baking dish and top with Parmesan cheese.
  6. 6 Bake in the preheated oven until pork chops are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

  • Calories 519.4
  • Carbohydrate 37.5 g
  • Cholesterol 161 mg
  • Fat 25 g
  • Fiber 2.4 g
  • Protein 35.7 g
  • Saturated Fat 7 g
  • Sodium 2565.6 mg
  • Sugar 5.1 g

Chef's Notes

If you live in the south and know what Tony Chachere's(R) is, use it in place of seasoned salt!; The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.


  1. GREAT Chops and very moist! I used coconut oil instead of veg oil and it came out amazing!! Thanks for the recipe!
  2. I have been making these for years and it's a family favorite. Great as written or if you use plain breadcrumbs you can change it up with your own preference of herbs and spices. Thyme, rosemary, paprika, almost anything works well with these. I've even made them using taco seasoning. (Omit the parmesan) I make - Read more ...
  3. We need to differentiate between types of parmesan cheese. Powder is what you want to use here. I used some shredded cheese, I'm a higher quality ingredient guy and used the good stuff. The cheese burnt in the oven. I double dunked and breaded the chops. Good recipe. Going into rotation.
  4. VERY good, although I had to make a few adjustments and minor changes. I didn't have the correct bread crumbs, so crushed Italian- flavor croutons. I fried the chops (I only had 2, and adjusted seasoning accordingly)in an oven safe skillet, using bacon grease instead of olive oil. The seasoned salt I used was Slap - Read more ...
  5. I found this recipe just last night and since I had the ingredients required and read the reviews which raved I decided to give it a try. needless to say I am not disappointed. these where delicious. I did make some tweaks of my own and used the hot sauce idea as suggested by another - Read more ...
  6. I used a pound of pork chops and followed this recipe except for only using way less of the seasoning salt. They were on the dry side.
  7. Not a man of many words but this was awesome and the kids loved it!!!!!
  8. I made 4 minor changes and loved it. 1.) added 2 tablespoons of Franks Hot sauce to eggs & milk. 2.) used no-salt seasoning salt 3.) omitted oil in baking pan and 4.) placed chop on a rack over a baking sheet. Got a "Really Good Mom" review!
  9. Its very good.