Amazing Ginger Snaps Review

  • Review By
  • Kamila's rating
  • Reviewed on Aug 21st 2014

I made them again but this time with 1/2 cup of melted butter and 1/2 cup of white sugar. First time I tried this recipe they turned out too sweet to my palate and due to the canola oil - very greasy. They're perfect this time. Thanks for sharing.