Rating
Published Mar 5th
Prep 10m Cook 25m Additional - Ready In 35m
Servings 8 servings Calories 374.5
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It’s a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Recipe Ingredients
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Cooking Directions
- 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- 2 Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- 3 Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts
- Calories 374.5
- Carbohydrate 49.6 g
- Cholesterol 48.9 mg
- Fat 17.5 g
- Fiber 3.2 g
- Protein 6.6 g
- Saturated Fat 3.2 g
- Sodium 452.1 mg
- Sugar 28.5 g