Recipe By Kypria
Rating
Published Mar 5th
Prep 10m Cook 25m Additional - Ready In 35m
Servings 8 servings Calories 374.5

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It’s a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Recipe Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 eggs, beaten
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. 2 Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  3. 3 Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts

  • Calories 374.5
  • Carbohydrate 49.6 g
  • Cholesterol 48.9 mg
  • Fat 17.5 g
  • Fiber 3.2 g
  • Protein 6.6 g
  • Saturated Fat 3.2 g
  • Sodium 452.1 mg
  • Sugar 28.5 g

Reviews

  1. Super tasty! I added blueberries and some chopped nuts! Will be my go to! Another friend sent me this recipe that he uses and his was wonderful too! Thanks for sharing!
  2. Great recipe! I made it just as written and was wonderful! Then I did some experimentations. I used coconut oil instead of vegetable oil, 3 eggs, 3 tsp cinnamon, 1/2 c brown sugar since we don’t like too sweet and greased the pan with coconut oil. I’ve added in raisins, blueberries, and chocolate chips at - Read more ...
  3. 4.6.20 This is good stuff, very filling! Took out of the oven at 25 minutes, and it was just a bit on the dry side, so I might check for doneness sooner the next time. Not a major problem because a little milk drizzled over the top did the trick. Super easy to make, not - Read more ...
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