Recipe By Melony Cleveland
Rating
Published Sep 21st
Prep 10m Cook 45m Additional 10m Ready In 1h 5m
Servings 1 9x13-inch casserole Calories 443.8

This Amish egg casserole is a hearty way to start the day!

Recipe Ingredients

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 ½ cups small curd cottage cheese
  • 1 ¼ cups shredded Swiss cheese

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Place bacon and onion into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crisp, about 10 minutes. Drain and discard excess grease.
  3. 3 Combine eggs, hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese in a bowl; stir in bacon-onion mixture. Transfer mixture to the prepared baking dish.
  4. 4 Bake, uncovered, until set and bubbly, 35 to 40 minutes. Let stand for 10 minutes before cutting.

Nutrition Facts

  • Calories 443.8
  • Carbohydrate 18.1 g
  • Cholesterol 211.5 mg
  • Fat 32.3 g
  • Fiber 1.4 g
  • Protein 30.2 g
  • Saturated Fat 15.8 g
  • Sodium 886.7 mg
  • Sugar 1.4 g
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