Angel Hair Pasta with Pignoli

  • Recipe By
  • Published Jun 8th
  • Servings24
  • Calories1129.3
Toasted pine nuts top a heavenly blend of angel hair pasta in a luscious sauce of butter, cream and a dash of freshly grated nutmeg.

Angel Hair Pasta with Pignoli Ingredients

The following are the ingredients needed to make delicious Angel Hair Pasta with Pignoli for 24 servings:

  • ¾ cup pine nuts
  • ½ cup clarified butter
  • 1 ¼ cup heavy whipping cream
  • 2 ⅓ tablespoon butter
  • 1 pinch ground nutmeg
  • salt to taste
  • 1 pinch freshly ground white pepper
  • 1 (8 ounce) package angel hair pasta

Angel Hair Pasta with Pignoli Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Angel Hair Pasta with Pignoli easily:

  1. 1 Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.
  2. 2 Cook noodles in boiling salted water until al dente. Drain.
  3. 3 Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.

Nutrition Facts

Per Serving: 1129.3 calories; 49.4 g of carbohydrate; 247.1 mg of cholesterol; 99 g of fat; 4.4 g of fiber; 18.4 g of protein; 52.4 g of saturatedFat; 256.9 mg of sodium; 2.6 g of sugar;

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