Angel’s Old Fashioned Beef Stew

Angel’s Old Fashioned Beef Stew Ingredients

The following are the ingredients needed to make delicious Angel’s Old Fashioned Beef Stew for 12 servings:

• 4 tablespoons vegetable oil
• 1/2 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 pounds beef chuck, cubed
• 12 small boiling onions
• 6 large potatoes, peeled and diced
• 6 carrots, sliced
• 3 stalks celery, sliced
• 3 (10.5 ounce) cans beef broth
• 3 tablespoons all-purpose flour
• 1 tablespoon cold water

Angel’s Old Fashioned Beef Stew Cooking Instructions

• Prep1h
• Cook2h
• Ready In3h

To cook Angel’s Old Fashioned Beef Stew, you need about 1 hour of preparation time. The time needed to cook this Angel’s Old Fashioned Beef Stew is about 2 hours , and you can serve your Angel’s Old Fashioned Beef Stew within 3 hours . The following are the steps to cook Angel’s Old Fashioned Beef Stew easily:

1. 1 In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
2. 2 Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
3. 3 To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
4. 4 For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.