Angel’s Old Fashioned Beef Stew

  • Recipe By
  • Published Dec 24th
  • Ready In3h
  • Servings12
  • Calories348
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

Angel’s Old Fashioned Beef Stew Ingredients

The following are the ingredients needed to make delicious Angel’s Old Fashioned Beef Stew for 12 servings:

  • 4 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds beef chuck, cubed
  • 12 small boiling onions
  • 6 large potatoes, peeled and diced
  • 6 carrots, sliced
  • 3 stalks celery, sliced
  • 3 (10.5 ounce) cans beef broth
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cold water

Angel’s Old Fashioned Beef Stew Cooking Instructions

  • Prep1h
  • Cook2h
  • Ready In3h

To cook Angel’s Old Fashioned Beef Stew, you need about 1 hour of preparation time. The time needed to cook this Angel’s Old Fashioned Beef Stew is about 2 hours , and you can serve your Angel’s Old Fashioned Beef Stew within 3 hours . The following are the steps to cook Angel’s Old Fashioned Beef Stew easily:

  1. 1 In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
  2. 2 Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
  3. 3 To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
  4. 4 For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.

Nutrition Facts

Per Serving: 348 calories; 19.6 grams of fat; 25.7 grams of carbohydrates; 16.9 grams of protein; 54 milligrams of cholesterol; 520 milligrams of sodium.

  1. Jan 3rd 2006

    Great tasting. This made more than I thought. But the left overs are great. I added some frozen peas near the end of cooking. I'll do this again.

  2. Oct 19th 2003

    Turned out great, however, I did do the following:#1. Added bay leaf, crushed garlic, oregano & thyme.#2. Do not add the potatoes, carrots and celery until 40 minutes before stew to ...

  3. Apr 25th 2003

    Ok, so I read the reviews prior to making this and I think it didn't work too well for us. I was sure that if I followed the recipe to the T, it would be bland (no seasonings whatsoever). ...

  4. Feb 10th 2003

    Like many of the reviewers here, I followed OLIVERCADO's reccomendations (sort by most useful to see his review) and made some adjustments of my own to create this delicious stew. These are ...

  5. Jan 26th 2003

    When I see FIVE STAR recipes reviewed by this many people, I expect the recipe itself to stand on it's own, with little or no modification.As is, this recipe is a TWO STAR; unless you li ...

  6. Nov 11th 2002

    This is a very delicious and hearty recipe. It will definitely fill you up! I also took much of the advice of OLIVERCADO. You can find the review by searching under most helpful.

  7. Oct 24th 2002

    I have tried many different recipes from and this is the first one I've just HAD to review. It was awesome! I used 6 cups of water with 6 beef boullion cubes instead of canned ...

  8. Oct 2nd 2002

    I followed some of the other review tips and added two more teaspoons of salt and cut the pepper in half. I added 2 tsp. of paprika to the flour mixture as well. I also added a pinch of ta ...

  9. Aug 6th 2002

    Awesome! Very easy and VERY, VERY good. After reading previous reviews, I took many suggestion to great success. I used to 2 choice round steaks and cut them up. Added 2 more teaspoons of sa ...