Rating
Published Jun 19th
Prep 10m Cook 35m Additional - Ready In 45m
Servings 9 servings Calories 128.9
I’m asked to bring this to every family holiday gathering year after year…
Recipe Ingredients
- 3 (15 ounce) cans French cut green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- salt and pepper to taste
- 1 (5 ounce) jar bacon cheese spread
- 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- 3 Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts
- Calories 128.9
- Carbohydrate 8.7 g
- Cholesterol 13.9 mg
- Fat 8.9 g
- Fiber 2 g
- Protein 4.4 g
- Saturated Fat 4.3 g
- Sodium 804.1 mg
- Sugar 1.2 g