Recipe By Anika
Published Jun 19th
Anika’s Cheesy Green Bean Casserole
Prep 10m Cook 35m Additional - Ready In 45m
Servings 9 servings Calories 128.9

I’m asked to bring this to every family holiday gathering year after year…

Recipe Ingredients

  • 3 (15 ounce) cans French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and pepper to taste
  • 1 (5 ounce) jar bacon cheese spread
  • 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  3. 3 Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts

  • Calories 128.9
  • Carbohydrate 8.7 g
  • Cholesterol 13.9 mg
  • Fat 8.9 g
  • Fiber 2 g
  • Protein 4.4 g
  • Saturated Fat 4.3 g
  • Sodium 804.1 mg
  • Sugar 1.2 g


  1. Layered the green been with shredded cheese is the only thing I did differently!
  2. Made this for Xmas dinner. Couldn't find the spread so used a regular garlic and herb spread. Also added in some Asiago and Parmesan shaved cheeses. Was a big hit and I'll definitely be making it again.
  3. I just made this for tomorrow's office Christmas luncheon. Took a taste test and it was outstanding! I couldn't find bacon cheese spread so I bought Old English brand and added some garlic powder for extra flavor. So easy creamy and tasty! Loved it! Thank you!
  4. Very Very good! When you compare this recipe to others for nutritional values.... this is acceptable for us. Fresh beans out of the garden made this exceptional... We will have this again!
  5. Great improvement on the traditional
  6. This recipe was great! I couldn't find any bacon cheese spread, so I ended up getting a garlic and herbs cheese spread. I probably used a little more of that than the recipe calls for, but my family likes rich, cheesy food. Everyone said they loved this dish. My husband, said out of everything we - Read more ...
  7. I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies....decided to try this recipe as I was craving the casserole and I LOVED IT! Sorry but my husband still wouldn't try it but I think if he did he'd like - Read more ...
  8. Best green bean casserole we had ever had!
  9. My family also asks for us to bring this recipe every year they love it!