Annie’s Fruit Salsa and Cinnamon Chips

  • Recipe By
  • Published Apr 1st
  • Ready In45m
  • Servings10
  • Calories312
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Annie’s Fruit Salsa and Cinnamon Chips Ingredients

The following are the ingredients needed to make delicious Annie’s Fruit Salsa and Cinnamon Chips for 10 servings:

  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 tablespoons cinnamon sugar

Annie’s Fruit Salsa and Cinnamon Chips Cooking Instructions

  • Prep15m
  • Cook10m
  • Ready In45m

To cook Annie’s Fruit Salsa and Cinnamon Chips, you need about 15 minutes of preparation time. The time needed to cook this Annie’s Fruit Salsa and Cinnamon Chips is about 10 minutes , and you can serve your Annie’s Fruit Salsa and Cinnamon Chips within 45 minutes . The following are the steps to cook Annie’s Fruit Salsa and Cinnamon Chips easily:

  1. 1 In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. 4 Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 312 calories; 5.9 grams of fat; 59 grams of carbohydrates; 6.8 grams of protein; 0 milligrams of cholesterol; 462 milligrams of sodium.

  1. Apr 3rd 2006

    WOW...USED GRANNY SMITH APPLES,STRAWBERRIES,RASBERRIES,KIWI,AND PLUMS.STRAWBERRY PRESERVES GAVE IT A NICE COLOR.MADE THE NIGHT BEFORE.BOTH FRUIT AND CHIPS WERE STILL FRESH.(COULD MAKE 2 NIGH ...

  2. Mar 21st 2006

    I have made this recipe numerous times & everyone ALWAYS LOVES IT! It can take some time to make. I recommend chopping fruit with a food chopper (pampered chef has an excellent one). ...

  3. May 27th 2003

    I made this recipe for a school function of about 30 people. Only 3 or 4 enjoyed the salsa. I added some fresh shredded coconut as well as mango. Almost everyone loved the cinnamon tortil ...

  4. Mar 11th 2003

    I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used ...

  5. Jan 27th 2003

    I made the chips 2 days ahead of time and the salsa the morning of. I was worried since the fruit was out of season, but it turned out great! I also made a whole tortilla into a bowl, I ba ...

  6. Sep 13th 2002

    Have made several times, all with rave reviews. Don't have time to make the tortilla chips??? Substitute them with cinnamon graham crackers.

  7. Aug 31st 2002

    Very tasty! I cut the sugars in half, used plain ol' grape jelly and added blueberries...YUM. After I sprayed & sugared the chips, I stuffed them in my mini muffin tins so that they ha ...

  8. Aug 2nd 2002

    I took this as an appetizer to a "cooking circle"--it won best dish that night! The girls could NOT stop eating it. Everyone LOVED this--especially the salsa. I too, would probably cut the s ...

  9. Jun 29th 2002

    Here's a tip to save time chopping:Buy an egg slicer (available on the kitchen aisle of most grocery stores for about $4). It works great on strawberries!!!Just put Them in and slice them ...