Recipe By Mel
Rating
Published Mar 5th
Prep 20m Cook 40m Additional - Ready In 60m
Servings 8 servings Calories 366.2

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Recipe Ingredients

  • 1 ½ cups rolled oats
  • ½ cup all-purpose flour
  • ¾ cup brown sugar
  • ½ cup butter, softened
  • 2 cups peeled and diced apples
  • 2 cups peeled and diced pears
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup sliced almonds, or to taste

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  3. 3 Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  4. 4 Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts

  • Calories 366.2
  • Carbohydrate 55 g
  • Cholesterol 30.5 mg
  • Fat 15.7 g
  • Fiber 4.6 g
  • Protein 4.5 g
  • Saturated Fat 7.7 g
  • Sodium 91.2 mg
  • Sugar 34.1 g

Reviews

  1. I wish I would ve read the comments before I made it. Too sweet but delicious. I will make it again with half the brown sugar.
  2. I will definitely make it again. I used quick oats instead only because that is what I had on hand.
  3. Made this last night & my teenage son ate half the pan after his soccer game! We loved it with ALL the sugar plus chopped pecans on top for extra crunch. Served it hot with vanilla ice cream & it was AMAZING! Tasted like apple pie ala mode but better! Thank you for an awesome - Read more ...
  4. I really liked this recipe and decided to change it up a bit just to see what I could do since the basic recipe was so good! Mostly like a couple of other posters mentioned I cut down on the sugar on the actual fruit some. But that would be to personal taste. But what - Read more ...
  5. I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartness of the apples) . I would also add some salt to the topping to balance out - Read more ...
  6. Just made this. It was very good but very sweet! Next time I will definatly cut down the sugar.
  7. Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. It was.
  8. I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I - Read more ...
  9. Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.
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