Rating
Published Mar 5th
Prep 20m Cook 40m Additional - Ready In 60m
Servings 8 servings Calories 366.2
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Recipe Ingredients
- 1 ½ cups rolled oats
- ½ cup all-purpose flour
- ¾ cup brown sugar
- ½ cup butter, softened
- 2 cups peeled and diced apples
- 2 cups peeled and diced pears
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup sliced almonds, or to taste
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- 3 Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- 4 Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts
- Calories 366.2
- Carbohydrate 55 g
- Cholesterol 30.5 mg
- Fat 15.7 g
- Fiber 4.6 g
- Protein 4.5 g
- Saturated Fat 7.7 g
- Sodium 91.2 mg
- Sugar 34.1 g