Apple and Pear Crumble

Name: Apple and Pear Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 ½ cups rolled oats; ½ cup all-purpose flour; ¾ cup brown sugar; ½ cup butter, softened; 2 cups peeled and diced apples; 2 cups peeled and diced pears; ¾ cup brown sugar; 1 teaspoon ground cinnamon; ½ cup sliced almonds, or to taste

Recipe By Mel

Rating

Published Mar 5^th

Prep 20m Cook 40m Additional - Ready In 60m

Servings 8 servings Calories 366.2

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Recipe Ingredients

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Cooking Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
3 Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
4 Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts

Calories 366.2
Carbohydrate 55 g
Cholesterol 30.5 mg
Fat 15.7 g
Fiber 4.6 g
Protein 4.5 g
Saturated Fat 7.7 g
Sodium 91.2 mg
Sugar 34.1 g

Reviews

9 reviews

michael Oct 3, 2018 08:56 AM

I wish I would ve read the comments before I made it. Too sweet but delicious. I will make it again with half the brown sugar.
Mel Oct 11, 2015 01:26 AM

I will definitely make it again. I used quick oats instead only because that is what I had on hand.
fleckfamily Oct 29, 2013 08:06 PM

Made this last night & my teenage son ate half the pan after his soccer game! We loved it with ALL the sugar plus chopped pecans on top for extra crunch. Served it hot with vanilla ice cream & it was AMAZING! Tasted like apple pie ala mode but better! Thank you for an awesome - Read more ...
Julie Taylor Jul 25, 2013 11:58 PM

I really liked this recipe and decided to change it up a bit just to see what I could do since the basic recipe was so good! Mostly like a couple of other posters mentioned I cut down on the sugar on the actual fruit some. But that would be to personal taste. But what - Read more ...
simmonstrout Apr 28, 2013 07:13 PM

I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartness of the apples) . I would also add some salt to the topping to balance out - Read more ...
Jenny Dec 28, 2012 04:33 AM

Just made this. It was very good but very sweet! Next time I will definatly cut down the sugar.
joannefry Nov 3, 2012 05:32 PM

Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. It was.
PAMDEN Oct 30, 2012 11:43 PM

I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I - Read more ...
Jennifer Ryan Frye Oct 7, 2012 11:17 PM

Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.

Recipe Ingredients

Cooking Directions

Nutrition Facts

Reviews

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