Recipe By Anonymous
Rating
Published Sep 2nd
Prep 15m Cook 35m Additional - Ready In 50m
Servings 6 servings Calories 227.4

A simple, sweet stuffing that may be used as a side dish, or to fill the bird.

Recipe Ingredients

  • 1 (6 ounce) package dry bread stuffing mix
  • ¾ cup finely chopped pecans
  • 2 apples - peeled, cored and chopped

Cooking Directions

  1. 1 Prepare stuffing mix according to package directions.
  2. 2 Preheat oven to 325 degrees F (165 degrees C).
  3. 3 Mix pecans and apples into the stuffing.
  4. 4 Bake uncovered in the preheated oven 35 minutes, or until lightly browned.

Nutrition Facts

  • Calories 227.4
  • Carbohydrate 29.8 g
  • Cholesterol 0.3 mg
  • Fat 10.8 g
  • Fiber 3.3 g
  • Protein 4.5 g
  • Saturated Fat 1.1 g
  • Sodium 451 mg
  • Sugar 7.7 g

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Reviews

  1. A basic simple recipe. Not too much extra flavor aside from the bread apples and pecans.
  2. This recipe seems too simple to be good but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past but I plan to make the bread mixture from scratch this time around. It will be a small improvement over an already tasty stuffing.
  3. I've made this recipe for the past three Thanksgivings and its been a hit every time! I even had a friend call me for "my stuffing' recipe this year! I am especially excited that my picky 4 year old gobbled it up last year!
  4. This was a real 'pass the dish please" My in-laws were asking for the recipe! Needless to say I think we'll be using it as our stuffing instead of a side dish.
  5. This was absolutely delicious! It would have been fine as is but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made - Read more ...
  6. I tried this recipe with chicken last night and must say that it is very tasty indeed. The nutty flavour of pecans softened by apples is truly unique. Try this recipe for yourself.
  7. i used almonds instead and it was GREAT. the stuffing in the bird did look kinda gross but it tasted sooooo good. The stuffing i made outside the bird was good too but not as mushy. the flavors blended very well. I chopped the almonds fine and it was a good texture with the soft - Read more ...
  8. Very nice!!!!! The stuffing was used in the turkey and came out looking very grose based on the kind of stuffing mix I used but was very tasty with the apples and pecans. I also added raisins and celery which gave it a little more flavor.
  9. This is my kind of stuffing easy and good.
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