Rating
Published Mar 25th
Prep 30m Cook 3h 30m Additional - Ready In 3h 60m
Servings 1 gallon Calories 24.7
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Recipe Ingredients
- 2 pounds apples - peeled, cored and sliced
- 2 cups water
- 1 tablespoon mustard seed
- 2 pounds tomatoes, sliced
- 2 large onions, chopped
- 1 clove garlic, chopped
- ½ cup sultana raisins
- ¾ cup white sugar
- 5 teaspoons curry powder
- 1 teaspoon cayenne pepper
- 4 teaspoons salt
- 2 ½ cups malt vinegar
Cooking Directions
- 1 Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
- 2 Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
- 3 Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts
- Calories 24.7
- Carbohydrate 6.2 g
- Fat 0.1 g
- Fiber 0.6 g
- Protein 0.3 g
- Sodium 128.1 mg
- Sugar 4.7 g