Recipe By Robin
Rating
Published Oct 6th
Prep - Cook - Additional - Ready In -
Servings 1 - 8 inch cake Calories 402.7

This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.

Recipe Ingredients

  • 1 cup white sugar
  • ¼ cup butter
  • 2 large apples
  • 2 eggs
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup butter
  • 1 cup white sugar
  • ½ cup heavy whipping cream
  • 1 ½ teaspoons vanilla extract

Cooking Directions

  1. 1 Peel, core, and grate the apples.
  2. 2 Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
  3. 3 Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
  4. 4 Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Nutrition Facts

  • Calories 402.7
  • Carbohydrate 56.1 g
  • Cholesterol 90.1 mg
  • Fat 19.5 g
  • Fiber 1.4 g
  • Protein 3.1 g
  • Saturated Fat 11.9 g
  • Sodium 301.3 mg
  • Sugar 44.6 g

Reviews

  1. First of all the picture doesn't look like it was made in a glass pie plate. Secondly I don't understand why we were not to grease the pie plate. All in all I was disappointed in the cake and will not make it again. After reading the reviews I was really looking forward to the - Read more ...
  2. I was looking for something "autumny" to match the weather and this sounded good. Although we only had one apple in the house (we added 2 tablespoons oil so it didn't turn out dry), it was awesome!!! I can't wait to try it with 2 apples. I had my hubby take some to my picky - Read more ...
  3. Dicing the apples allows you to enjoy their flavor and texture more. Still, this cake got rave reviews from everyone who tasted it.
  4. This turned out great! I grated the apples on a cheese grater and used 1 tbl of applesauce to make it extra moist. The sauce was so tasty but it made about twice the amount one would possibly need on this cake. Overall, I loved this and will be making it again!
  5. This recipe was fabulous! I added an extra apple and the cake was so moist! The icing made too much, though. Next time I will divide the icing ingredients in half and maybe substitute vanilla for almond extract.
  6. I added 1 extra apple that was diced instead of grated. Everyone thought the cake was moist and delicious warm. Be sure to stir the sauce enough to completely dissolve the sugar. Very good!
  7. So moist and yummy!! Everyone loves it- my children, my mother my husband our guests...etc... A must have!!! The sauce really makes the recipe!!
  8. This is a great recipe and it is very easy to make. My family loved it! Try adding a tablespoon of Amaretto to the butter sauce.
  9. This is the easiest cake I've ever made. It didn't even take the whole 50 minutes. It smelled and tasted great! It's ever so moist too. I really like the creamy sauce but wish that it's more custardlike. I can't really taste the apples so may add more in the future. I will definitely make - Read more ...
  10. This is by far the best ever coffee cake I have had the pleasure of baking! It is moist and quite flavourful and that butter sauce is "to die for"!!! It is quite easy to make and oh so worth it! Great for brunches or teas!
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