Apple Caramel Ice Cream

Recipe By AccountKiller
Rating
Published Jun 8th
Prep 15m Cook - Additional 6h Ready In 6h 15m
Servings 16 servings Calories 216.8

Easy. Homemade. Machine-Free. Delicious! Also great with apple pie.

Recipe Ingredients

  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup applesauce
  • ¼ cup caramel sauce
  • 3 tablespoons salted butter, melted
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

Cooking Directions

  1. 1 Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
  2. 2 Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.

Nutrition Facts

  • Calories 216.8
  • Carbohydrate 18.4 g
  • Cholesterol 54.9 mg
  • Fat 15.3 g
  • Fiber 0.1 g
  • Protein 2.7 g
  • Saturated Fat 9.6 g
  • Sodium 148.3 mg
  • Sugar 14.1 g

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Chef's Notes

You can also put the heavy cream in the blender to form stiff peaks.

Reviews

  1. Anonymous Aug 26, 2015 05:29 AM
    Just like ice cream only better! Delicious with hot chocolate syrup. Also great substituting raspberry jam for the applesauce and omitting caramel.
  2. bobcoolio17 Jul 30, 2013 12:57 PM
    very easy to make great initial flavor but has a horrible after taste and wierd film left on everything it touches including your mouth.
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