Apple Chips

  • Recipe By
  • Published Dec 25th
  • Ready In1h 30m
  • Servings6
  • Calories24
These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Apple Chips Ingredients

The following are the ingredients needed to make delicious Apple Chips for 6 servings:

  • 2 Golden Delicious apples, cored and thinly sliced
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon ground cinnamon

Apple Chips Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h 30m

To cook Apple Chips, you need about 15 minutes of preparation time. The time needed to cook this Apple Chips is about 45 minutes , and you can serve your Apple Chips within 1 hour 30 minutes . The following are the steps to cook Apple Chips easily:

  1. 1 Preheat oven to 225 degrees F (110 degrees C).
  2. 2 Arrange apples slices on a metal baking sheet.
  3. 3 Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  4. 4 Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Notes

  • Cook's Notes:
  • Slice apples using the slicing blade of a food processor or a mandoline.
  • If you want, flip apple slices halfway through baking and sprinkle the other side with cinnamon sugar. Note: they will not feel crispy until they cool down.

Nutrition Facts

Per Serving: 24 calories; 0 grams of fat; 6.9 grams of carbohydrates; 0.1 grams of protein; 0 milligrams of cholesterol; 0 milligram of sodium.

  1. Sep 7th 2014

    Loved these. No mandolin so just sliced them thin with a knife. Hardly needs the sugar listed, but the cinnamon is good. Baked for one hour and probably need another hour, as other reviewers ...

  2. Sep 3rd 2014

    I just made this last night and it is so good. My two kids inhaled them so I had to make a 2nd batch. I used two pans - one lined with a Silpat and the other with parchment and the apples on ...

  3. Aug 11th 2014

    I made these with white chocolate mousse in shot glasses. It looked like leaves and apples were delicious. Everybody ate everything! To get the crispiness I baked my apples twice because I f ...

  4. Jul 25th 2014

    Delicious! I served with a homemade salted caramel dip. I gave this 4 stars because I had to bake longer than stated. I baked at 225 for about 2 hours total and they came out nice and firm. ...

  5. Dec 16th 2013

    These turned out perfectly! I used my mandolin to cut them thinly. I didn't bother coring. I cooked them on parchment paper, and flipped them over half way through cooking. After a minute or ...

  6. Nov 13th 2013

    I thought these were good and fun to do. It would be a great addition to your fall event. I did, however, lessen the cinnamon, used parchment paper, used Granny Smith (all I had), baked fo ...

  7. Nov 8th 2013

    I have tried making these twice now. Here are the tips I have to make them better: slice apples with a mandolin and then place in a bag with the cinnamon and sugar to coat both sides. Bake o ...

  8. Nov 3rd 2013

    I tried the recipe, but gave it a twist. I made 2 batches, one with jalapeno and lime seasoning and one with cinnamon, powder vanilla, powder chocolate, and Splenda. I sliced them thick with ...

  9. Oct 22nd 2013

    The first time I made these it was a disaster. They stuck to the pan so bad that I had to scrape them off with a sharp knife into thousands of little pieces. I couldn't salvage anything to e ...