Rating
Published Jun 8th
Prep 10m Cook 5m Additional - Ready In 15m
Servings 4 servings Calories 442
I love this pancake recipe, just throw everything in the blender! It’s been a favorite breakfast of ours for years.
Recipe Ingredients
- 2 apples - peeled, cored, and quartered
- 1 ½ cups milk
- 1 ½ cups all-purpose flour
- 2 eggs
- ⅓ cup shortening
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Cooking Directions
- 1 Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
- 2 Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.
Nutrition Facts
- Calories 442
- Carbohydrate 51 g
- Cholesterol 100.3 mg
- Fat 22 g
- Fiber 3.2 g
- Protein 11.2 g
- Saturated Fat 6.3 g
- Sodium 960.3 mg
- Sugar 11.8 g