Recipe By PATTON0626
Published Jun 19th
Prep 15m Cook 45m Additional - Ready In 60m
Servings 8 servings Calories 269.3

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Recipe Ingredients

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • ¾ cup cranberries
  • ¼ cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅓ cup quick-cooking oats
  • ⅓ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup butter, cut into pieces
  • ½ cup chopped pecans

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. 2 In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. 3 In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. 4 Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts

  • Calories 269.3
  • Carbohydrate 43.3 g
  • Cholesterol 15.3 mg
  • Fat 11.5 g
  • Fiber 4.4 g
  • Protein 2.2 g
  • Saturated Fat 4.3 g
  • Sodium 46.5 mg
  • Sugar 32.2 g


  1. This was heavenly! I loved the rich tangy sauce that formed underneath and the cranberries made it so pretty. Many reviewers have suggested making more of the topping but I disagree; the fruit is the main event here and I thought the proportions were just right.
  2. Delicious! A beautiful blend of sweet and tangy. I was a little short of two pounds on my apples so I added some extra cranberries though I didn't feel I needed to worry about the extra tartness since I was using sweet red apples instead of Granny Smiths. Next time I will double the topping - Read more ...
  3. Loved this! But I had to bake it in a larger dish. When I tried to fit it in a pan of the specified size the apple mixture wouldn't fit.
  4. What a hit! I used three large Granny Smith apples and twice the amount of cranberries. Another reviewer said that she thought that the recipe called for too much cinnamon...but once she baked it she realized it was perfect. I agree as I was adding the cinnamon it seemed like a lot...but in the baking - Read more ...
  5. Delicious! I split up the mixture among four ramekins and baked at 375º for about 25 minutes. The taste and texture were both phenomenal.
  6. Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe) and I probably could have made it as per the recipe. FYI - I used 4 apples, as many people weren't sure how many apples was 2 lbs.
  7. I made this for a Christmas dinner. It won many compliments, however it really was at its finest when it was cold. Delicious! I should've served it cold instead of reheating it before serving. I changed the amount of crisp, quadrupled it actually! Gotta love the crisp! I even baked it in a 9x13 dish - Read more ...
  8. Wasn't my favorite but it's good. I think the recipe needs alittle tweaking -- The topping was on the dry side and the cinnamon was a little heavy. Next time I'll add pats of butter on top before baking. I'll also cut the cinnamon back to 2 tsps instead of 3.
  9. The basis of this recipe is great however I modified a few things just as a matter of convenience. I used two cans of canned apples and one bag of cranberries (same area you would find raisins in at grocery store). instead of fresh. Due to the sugar already in the canned apples I omitted - Read more ...
  10. This is delicious. At first I thought there was too much cinammon but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon it was wonderful!The topping was perfect--I was out of nuts so omitted them--and it was still good. I wouldn't change a thing. By the way - Read more ...

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