Recipe By CORWYNN DARKHOLME
Rating
Published Jul 29th
Prep 30m Cook 30m Additional - Ready In 1h
Servings 1 - 9 inch round pan Calories 153.2

Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.

Recipe Ingredients

  • 2 tablespoons butter
  • ¼ cup packed brown sugar
  • 2 medium sized apples, sliced
  • 2 cups buttermilk baking mix
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 egg
  • ⅓ cup milk

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
  3. 3 In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
  4. 4 Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.

Nutrition Facts

  • Calories 153.2
  • Carbohydrate 22.8 g
  • Cholesterol 22.3 mg
  • Fat 5.9 g
  • Fiber 0.8 g
  • Protein 2.7 g
  • Saturated Fat 2.4 g
  • Sodium 281.4 mg
  • Sugar 11.7 g

Reviews

  1. Certainly like the convenience of this cake but to counteract some dryness add 2 tbls. of oil and this certainly helps when using baking mixes. Also the apples need to be sliced thinly otherwise they might not be soft enough - depends on what type of apple you use.
  2. This was good and easy to make but needs more apples in my opinion. I'll put in double next time. Too much bread with only 3 apples I think. But I do appreciate how quick and easy it is.
  3. easy & awesome
  4. This was a very fast and easy recipe to make but I thought it was not very good. It was a very dry cake and following the cooking time it did not cook the apples all the way. I will not make this again.
  5. I'm not sure about anyone else but I looked at this recipe thinking it was made in a dutch oven. I have a dutch oven that we use when camping which is not put into an oven but used with charcoal. This is not what this recipe is for.
  6. Very quick and fairly easy to make. I had all the ingredients on hand too! The taste was nice and the presentation was impressive as well! I used some green and some red apples and added a touch of brown sugar to the cake mix.
  7. an exellent recipie ill use it again and again!
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