Recipe By Aunt Mikie
Rating
Published Mar 5th
Prep 30m Cook 12m Additional 36m Ready In 78m
Servings 60 cookies Calories 76.7

This is a moist and cake like, spicy, nutty, apple cookie.

Recipe Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup softened butter
  • 1 ½ cups packed brown sugar
  • 1 egg, beaten
  • 1 cup chopped walnuts
  • 1 cup chopped apples
  • 1 cup raisins
  • ⅓ cup confectioners' sugar
  • 1 tablespoon milk

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. 2 In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
  3. 3 Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
  4. 4 In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.

Nutrition Facts

  • Calories 76.7
  • Carbohydrate 12.7 g
  • Cholesterol 7.2 mg
  • Fat 2.8 g
  • Fiber 0.4 g
  • Protein 0.9 g
  • Saturated Fat 1.1 g
  • Sodium 54.6 mg
  • Sugar 8.6 g

Reviews

  1. I didn't include nutmeg and raisins. These are easy to make and tasty.
  2. HELPFUL TIPS NOT MENTIONED: This is wonderful for toddler playgroups because it's healthy & about the only yummy dish that doesn't contain something someone is allergic to (obviously there's no need to add nuts)! The kids all prefer craisins, and don't complain when I use wheat flour! If you do add nuts, pecans tend to - Read more ...
  3. YUM. We went apple picking yesterday and I've been in a baking frenzy... so glad to have found this recipe! I made a bunch of modifications so that the cookies would be super-appley. They came out ridiculously good. Here's what I did: 1) Put in about FOUR cups of chopped up apple. I know, craziness. - Read more ...
  4. Have just made these cookies with slight alterations and they turned out really well. I love the light fluffy texture! I only used half of the flour and for the other half I substituted rolled oats. I left out half of the butter and used applesauce instead. And lastly half of the sugar was changed - Read more ...
  5. I'm sure this recipe is fantastic the way it's written, because we liked it with my changes. We're dieting at our house and this seemed like a fairly healthy cookie, so I made the following revisions to make it healthier: whole wheat flour, 2T butter, 1/2 c. applesauce, Splenda brown sugar, 1/2 c. pecans, 2T - Read more ...
  6. Very tasty but didn't turn out at all attractive. As a previous reviewer noted, the batter was quite dry and cookies needed to be formed by hand before baking to keep all the nuts and apples and raisins together. Next time will add some milk for moisture, chop the apples more finely (1/8 in.) and - Read more ...
  7. We loved them the way the recipe is written
  8. These cookies are delicious- a little like molasses cookies with fruit. I wouldn't change a thing about this recipe except maybe to double it. It's clear they aren't going to hang around my house for long!
  9. These cookies are delicious. Very moist and chewy. I also made them into bars once when I was in a hurry. Worked out well.
  10. These cookies are delicious-quite a compliment coming from a devout chocolate lover! Because I am not wild about cloves, I did cut the amount called for in the recipe by half-and I used dark brown sugar. My family loved them!A wonderful cookie for the fall season! Can't wait to make them again!
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