Recipe By dakota kelly
Published Nov 9th
Prep 15m Cook 1h 30m Additional - Ready In 1h 45m
Servings 8 servings Calories 218.5

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

Recipe Ingredients

  • ¼ cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 6 cups toasted bread cubes
  • 3 cups diced peeled apples
  • ½ cup coarsely chopped walnuts
  • ¼ cup raisins
  • ½ cup apple cider
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • ½ teaspoon pepper

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
  3. 3 Cover, and bake in preheated oven for 1 1/2 hours.

Nutrition Facts

  • Calories 218.5
  • Carbohydrate 28.7 g
  • Cholesterol 15.3 mg
  • Fat 10.9 g
  • Fiber 2.9 g
  • Protein 3.6 g
  • Saturated Fat 4.3 g
  • Sodium 526.2 mg
  • Sugar 11.9 g

Chef's Notes

These instructions are for baking in a separate dish, but you can also stuff the turkey or chicken, and roast accordingly.


  1. fabulous
  2. Our family enjoyed this stuffing a lot although I made the following changes. I added 1 cup of the apple cider 1 cup of the cranberries and omitted the raisins and walnuts. I also added some chicken broth to moisten it more.
  3. I used garlic bread chunks and added dates as I was short on raisins. And I didn't peep the apples. It was so good sweet and crunchy though I made it for a large thanksgiving meal and there were lots of leftovers that looked a bit grey and unappetizing after the day. Maybe I over - Read more ...
  4. This was good
  5. I made this for Christmas Eve which is when we have our turkey and it was my favorite of the variety of stuffings I made. Lots of flavours and nice and moist. Thank you for the recipe
  6. I made this for Thanksgiving and no one really liked it. It was a little too tangy.
  7. This is an easy and fun Thanksgiving stuffing that can be made sweet or salty depending on your feasting guests. Kids love the sweeter version and it's nice to know that's no added sugar.
  8. I thought a fruity stuffing would be yummy but guess it is not my thing.
  9. was good but very different. My family was hesitant to try it but they enjoyed it very much.

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