Apple Pie IV

  • Recipe By
  • Published Jul 2nd
  • Servings8
  • Calories279
Apple pie with pre-cooked apples

Apple Pie IV Ingredients

The following are the ingredients needed to make delicious Apple Pie IV for 8 servings:

  • 2 (9 inch) pie shell
  • 10 apple - peeled, cored and sliced
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Apple Pie IV Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Apple Pie IV easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
  3. 3 Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
  4. 4 Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.


  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutrition Facts

Per Serving: 279 calories; 10.7 grams of fat; 46.5 grams of carbohydrates; 1.9 grams of protein; 0 milligrams of cholesterol; 206 milligrams of sodium.

  1. Feb 15th 2010

    Cooking the apples was a good idea, 1 Tablespoon of cinnamon was too much of a strong cinnamon taste and turned the apples dark brown. Next time I will try less cinnamon and nutmeg.

  2. Jul 29th 2009

    Excellent! My 5 yr. old is diabetic, and loves this pie! I replaced the sugar with splenda to reduce the carbs. and added a pinch allspice for our taste. I use a simple homemade crust. now E ...

  3. Feb 24th 2008

    I didn't have nutmeg so I didn't use any. I added a little bit of water to the apples, sugar and cinnamon so that it would be a bit juicy. It turned out great. I love apple pie!

  4. Jan 28th 2008

    Precooking the apples allows you to get the crust to fit the pie! It also allows you to adjust the sugar/spices to fit the sweetness of the apples you use. The only disadvantage is that it i ...

  5. Jan 21st 2008

    I really like the idea of cooking the apples first. You do not get the high pie shell and the apples lower in the pie plate when its finished cooking. You know where the top pie shell is, it ...

  6. Nov 23rd 2006

    This was a great Thanksgiving pie! After reading the reviews, I decided to saute the apples (I used 5 Granny Smith) with 1/4 cup of butter. After the apples had softened I added 1/2 c. sug ...

  7. Jan 2nd 2006

    Cooking the apple slices before putting them into the shell assures that you will not have "crispy apples" but instead of putting the apples in a pot to cook I put them into a large frying p ...

  8. Dec 24th 2005

    Be careful not to overcook the apple slices or it will be too mushy. Also, be sure to not use the store brand crusts. Go with Pillsbury instead. I tried the store brand crust and it just ...

  9. Oct 8th 2002

    I liked the idea of cooking the apples, but didn't see how this would turn out to be a juicy pie and it didn't. I added 1/4 cup butter and it tasted okay, but it still wasn't my favorite.