Apple Streusel Bran Muffins

  • Recipe By
  • Published Aug 31st
  • Ready In45m
  • Servings12
  • Calories287
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found

Apple Streusel Bran Muffins Ingredients

The following are the ingredients needed to make delicious Apple Streusel Bran Muffins for 12 servings:

  • 2 cups all-purpose flour
  • 1 cup unprocessed wheat bran
  • 3/4 cup lightly packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 large apples - peeled, cored, and chopped
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Apple Streusel Bran Muffins Cooking Instructions

  • Prep20m
  • Cook25m
  • Ready In45m

To cook Apple Streusel Bran Muffins, you need about 20 minutes of preparation time. The time needed to cook this Apple Streusel Bran Muffins is about 25 minutes , and you can serve your Apple Streusel Bran Muffins within 45 minutes . The following are the steps to cook Apple Streusel Bran Muffins easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. 2 Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
  3. 3 Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
  4. 4 Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts

Per Serving: 287 calories; 12.7 grams of fat; 40.8 grams of carbohydrates; 5 grams of protein; 38 milligrams of cholesterol; 407 milligrams of sodium.

  1. May 10th 2019

    I left out apples and strudel for a plain muffin and turned out great. It will be my go to bran muffin recipe now.

  2. Jan 26th 2019

    I must confess I did use oat bran instead of wheat bran, and I added quick oats to the crumb topping. For the flour I used half white flour and half whole wheat flour. These were outstandi ...

  3. Jan 21st 2019

    These are fabulous!

  4. Nov 27th 2018

    Super quick to make and my 14 month old is loving them!

  5. Apr 3rd 2016

    Great recipe. They are super tasty. I did however bake them at 350 for about 23 minutes and they were perfect.

  6. Jan 24th 2015

    This recipe was excellent, and the muffins came out flavorful and fluffy. Changes I made were subbing two tablespoons of honey and 1/4 cup white sugar for brown sugar, and adding an addition ...

  7. May 3rd 2014

    Wow! These are so delicious! Such a wonderful way to use up left over apples. This is the best recipe ever for bran muffins. I followed the recipe exactly and they came out great! I am so happy.

  8. Feb 17th 2013

    This review is based on how I made this recipe: I made this without the streusal topping and found it to be okay but lacking in flavour. For next time, I suggest increasing the cinnamon to ...

  9. Jan 9th 2013

    This is my first attempt at making any kind of bran muffin so I don't have anything to compare it to, but as a muffin on it's own it was a tasty, healthy muffin. The recipe says makes 12, b ...