Apple Stuffed Pork Chops

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Apple Stuffed Pork Chops Ingredients

The following are the ingredients needed to make delicious Apple Stuffed Pork Chops for 6 servings:

  • 1 tablespoon chopped onion
  • 1/4 cup butter
  • 3 cups fresh bread crumbs
  • 2 cups chopped apples
  • 1/4 cup chopped celery
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 6 (1 1/4 inch) thick pork chops
  • salt and pepper to taste
  • 1 tablespoon vegetable oil

Apple Stuffed Pork Chops Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Apple Stuffed Pork Chops easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  3. 3 In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts

Per Serving: 483 calories; 18.9 grams of fat; 45 grams of carbohydrates; 32.2 grams of protein; 90 milligrams of cholesterol; 626 milligrams of sodium.

  1. Aug 10th 2006

    Made some changes to this great recipe because my wife has to stay away from bread and sugar. I replaced the bread with a cup of Old Fashioned Oatmeal, 1/3 cup Splenda(sugar), 1/3 cup raise ...

  2. Apr 1st 2006

    I have cooked this 2x's now and learned from my mistakes. Two MAJOR CHANGES you need to make. 1.) WAY to much bread crumbs, it was like eating crumbled saltines. Use 2 cups of Apples and ...

  3. Oct 20th 2005

    This was great!! I did change just a couple of things for my taste. I used cranberries in the stuffing because I love cranberries and they go great with apples. The stuffing was a little dry ...

  4. Sep 11th 2005

    Very good recipe! I too made some changes which I think really made it better. After chopping the apples, I let them soak in apple juice for about 30 minutes. I used more of the stuffing ...

  5. Nov 26th 2003

    WOW! These were delicious! I used stove top prepared instead of bread cubes, added some cooked sausage & used a granny smith apple (great flavor). I also used a brown sugar glaze on top ...

  6. Jul 8th 2003

    This is fabulous! I added 1/4 cup of apple juice to the stuffing, it was delicious and very moist! Would HIGHLY recommend. I prepared it in the morning and refrigerated it until that nigh ...

  7. Jan 17th 2003

    I found this recipe very bland. I tried it again, but this time I marinated the chops for 1 hour with olive oil, apple brandy, fresh chopped thyme, bay leaves, salt & pepper. I pan-sea ...

  8. Oct 22nd 2002

    This recipe was good but I made it for a friend who is not bread stuffing eater..Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked a ...

  9. Jul 11th 2002

    I found this recipe to very easy and economical. First go to Costco or Sams Club and buy a whole boneless loin (about 1.99 per pound x 7 lbs). Cut the loin in 1 inch chops (makes about 17) ...