Recipe By Anonymous
Published Sep 15th
Prep 20m Cook 1h 10m Additional - Ready In 1h 30m
Servings 2 - 9x5 inch loaves Calories 267.8

There are plenty of apples and nuts in this yummy fruit bread. It’s great almost any time of the day.

Recipe Ingredients

  • ¾ cup vegetable oil
  • ¼ cup applesauce
  • 3 eggs
  • 1 ¾ cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups peeled, cored and cubed apples
  • 1 cup chopped walnuts

Cooking Directions

  1. 1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. 2 In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  3. 3 Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutrition Facts

  • Calories 267.8
  • Carbohydrate 35.3 g
  • Cholesterol 27.9 mg
  • Fat 13.1 g
  • Fiber 2 g
  • Protein 4 g
  • Saturated Fat 1.9 g
  • Sodium 190.7 mg
  • Sugar 20 g


  1. Bread has a nice flavor! I added more spices but if I make again I think I will shred the apples.
  2. Excellent bread and healthy. Used also 1/2 cup of apple sauce and 1/2 cup of oil. Decreased the sugar to 1 1/2 cup and the salt to 3/4 teaspoon. All my friends wanted the recipe! Thank you.
  3. This was very good; but I baked it at 350 (I've never baked a quick bread at 300)and the baking time was much less than stated - more like 50-55 min. - Oh and I also used 1/2 cup applesauce and modified the oil accordingly. Everybody loved it.
  4. Great recipe! I used 3/4 cup of applesauce and 1/4 cup of oil instead of the other way around. Also I added 2 tsps of flax seed meal for extra fiber. Absolutely delicious!
  5. We LOVE this bread. I didn't use whole wheat flour, because I didn't have any, and I followed the advice of some other reviewers and used a 1/2 cup of oil and a 1/2 cup of applesauce--and it turned out great. So moist and apple-y. Next time I will add a 1/2 tsp or so - Read more ...
  6. This bread is moist apply nutty and yummy. It improved a lot after a day or two. I followed the suggestions to use half whole wheat and half white flour and half oil and half applesauce. My cooking time was 60 minutes at 300 degrees. A recipe worth saving thanks!
  7. We loved this bread & it didn't last very long. Although I would suggest chopping the apples not too fine.
  8. I took the suggestion to go 1/2 & 1/2 on the oil and applesauce and I used all-purpose white flour only. It took 70 minutes to cook. This came out so moist & yummy. I am making more to give as Chirstmas gifts at the office.
  9. Great recipe! Delicious melts in your mouth...I loved it. Baking time was 40 minutes instead of 70 though.
  10. Good recipe. I used only all-purpose flour, as I didn't have wheat flour, and it turned out fine. Baked mini-loaves instead of two regular sized. If you do that, you'll need to cut baking time from 70 minutes to about 40 minutes or so. Keep checking frequently once you've hit 35 minutes to make sure - Read more ...

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