Recipe By Anonymous
Rating
Published Mar 1st
Prep 15m Cook 10m Additional - Ready In 25m
Servings 12 pancakes Calories 368.5

Very moist and flavorful pancakes to warm any morning.

Recipe Ingredients

  • 2 eggs
  • 1.66 cups milk
  • 1 (8 ounce) container plain yogurt
  • ¼ cup vegetable oil
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 apple - peeled, cored and diced

Cooking Directions

  1. 1 In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
  2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Nutrition Facts

  • Calories 368.5
  • Carbohydrate 50.1 g
  • Cholesterol 69.7 mg
  • Fat 13.3 g
  • Fiber 2.4 g
  • Protein 11.8 g
  • Saturated Fat 3 g
  • Sodium 361.6 mg
  • Sugar 9.2 g

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Reviews

  1. Oh my goodness! These are so good! I substituted 1 cup of flour for oats for extra fiber and added the remaining amount of flour. I used applesauce instead of oil, and I added about a half teaspon of apple pie spice. I used light plain yogurt. And instead of chopping my apple, I grated - Read more ...
  2. Man did we love these pancakes!!! All I had on hand was peach yogurt so I threw that in instead and it worked out great! I used a little more apple than was called for and every bite was a piece of heaven. Our leftovers (what little we had left) were rather moist the next - Read more ...
  3. These were very good pancakes! I found the cinnamon to be the perfect amt (it is my signature spice) and instead of chopping an apple I grated it into the batter. Plus I'm not sure why other people thought this is a time-consuming recipe because it only took me minutes to make. My ONLY complaint - Read more ...
  4. This is a delicious and easy recipe! We are always watching those calories so I am an avid modifier. I give this 5 stars after these modifications: substitute 2/3 of the oil with apple sauce use 1/4 cup eggbeaters for every egg use low or no-fat yogurt use skim milk. This brings the fat% to - Read more ...
  5. The kids like it but I will cut my apples smaller next time. At first they were aprehensive about these chunks in their pancakes and I added 2 TBS wheat germ to make it even healthier and it doesn't change the flavor. Very good recipe. A change from the regular pancakes was needed here!
  6. Pretty good. If you're looking for a ready in 5 min. breakfast this isn't the one. I had trouble telling when they were ready to flip. It doesn't usually bubble until it has already burnt a little.
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