Apples by the Fire

  • Recipe By
  • Published Jul 12th
  • Ready In15m
  • Servings1
  • Calories114

Apples by the Fire Ingredients

The following are the ingredients needed to make delicious Apples by the Fire for 1 serving:

  • 1 Granny Smith apple, cored
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon

Apples by the Fire Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In15m

To cook Apples by the Fire, you need about 5 minutes of preparation time. The time needed to cook this Apples by the Fire is about 10 minutes , and you can serve your Apples by the Fire within 15 minutes . The following are the steps to cook Apples by the Fire easily:

  1. 1 Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 114 calories; 0 grams of fat; 30.9 grams of carbohydrates; 0.5 grams of protein; 0 milligrams of cholesterol; 5 milligrams of sodium.

  1. Oct 30th 2011

    I doubled this recipe and I used homemade apple pie spice instead of cinnamon. I didn't make mine in the "fire", I wrapped my apples in foil and stuck them in the cast iron skillet and baked ...

  2. Oct 16th 2011

    Made according to directions. Apples turned to mush! Will not try again.

  3. Oct 14th 2011

    Fabulous dessert that's simple and delicious! If you like baked apples in the oven then you'll love 'em over the fire. Not only because of the ease of prep (you can basically eyeball vs. mea ...

  4. Mar 27th 2011

    O.M.G.! So easy and delicious. It's apple pie in a tin foil pouch without the crust. The brown sugar mix melts begging you to smoosh the apple into it. I needed more brown sugar mix to stuff ...

  5. Feb 6th 2011

    Easy, quick, and succulent. I added ground almonds and a teeny pinch of salt to the filling.

  6. Oct 14th 2009

    excellent at our last camping trip. used red delicious apples as they are our favorite. Took some of the other suggestions and in my apple I put caramel instead of sugar and cinnamon--sooo ...

  7. Aug 15th 2007

    Added cranberries and walnuts. Served with french vanilla cool whip. TIP:leave cool whip frozen, keep in cooler when ready to serve should be thawed.

  8. Aug 15th 2005

    The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of ...

  9. Sep 16th 2002

    This is excellent on camping trips.We loved it!