Applesauce Pork Chops

  • Recipe By
  • Published Dec 24th
  • Ready In1h
  • Servings2
  • Calories399
Pork chops with applesauce glaze.

Applesauce Pork Chops Ingredients

The following are the ingredients needed to make delicious Applesauce Pork Chops for 2 servings:

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1 apple - peeled, cored, and sliced
  • 2 (1/2-inch thick) pork chops
  • 3/4 cup applesauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • ground black pepper to taste

Applesauce Pork Chops Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Applesauce Pork Chops, you need about 15 minutes of preparation time. The time needed to cook this Applesauce Pork Chops is about 45 minutes , and you can serve your Applesauce Pork Chops within 1 hour . The following are the steps to cook Applesauce Pork Chops easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  3. 3 Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  4. 4 Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  5. 5 Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  6. 6 Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Notes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 399 calories; 18.2 grams of fat; 35.6 grams of carbohydrates; 24.4 grams of protein; 78 milligrams of cholesterol; 674 milligrams of sodium.

  1. Oct 11th 2014

    Just made these, and they are soooo good! Instead of cooking in the oven, I added a cup of apple juice and simmered covered on the stove, and they came out so juicy, flavorful, and tasty!!! ...

  2. Jan 28th 2014

    I'm tired of making pork chops the same old way, with breadcrumbs and either fired or baked. I just tried this recipe and I'm VERY disappointed!

  3. Dec 5th 2012

    This recipe is fantastic! The pork chops were so tender and flavorful. The onions and spices mixed with the apples and applesauce were a delicious combination that were the perfect complim ...

  4. Nov 25th 2012

    Those were awesome, and so easy! I added a little bit of apple cider vinegar (maybe about 2 tbs) to offset the sweetness in the sauce, and seasoned the chops with thyme before browning them ...

  5. Oct 23rd 2012

    This is a great one. It is simple, but adds a lot of flavor to the pork. I did omit the ground mustard, and used cinnamon applesauce instead of cinnamon and applesauce. Worked well! Great wi ...

  6. Oct 19th 2012

    I really loved this recipe. I hardly ever cook pork, so I was afraid I'd overcook it, but it turned out great. Firstly, I doubled the recipe so my fiance and I would have leftovers for the n ...

  7. Oct 10th 2012

    This dish was very good. I made it exactly as called for,but I used an oven proof skillet instead of transferring to a 9x9 pan. Saved washing an extra pan.

  8. Oct 10th 2012

    so easy and sooooo yummy!! i'm not big on onions but it's just the right amount. i love the taste of the glaze and the meat is very tender. definatly making this again and feeding it to my b ...

  9. Oct 5th 2012

    This is my second time commenting on this in a week! I made these again in my crock pot, and they came out even better! I definitely recommend doing it that way!