- Published May 13th
Apricot Confection Ingredients
The following are the ingredients needed to make delicious Apricot Confection for 24 servings:
- 3 eggs
- 1/2 cup white sugar
- 3/4 cup chopped walnuts
- 2 cups flaked coconut
- 7 1/2 ounces vanilla wafers, crushed
- 8 ounces dried apricots
Apricot Confection Cooking Instructions
- Ready In-
The following are the steps to cook Apricot Confection easily:
- 1 Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.
- 2 Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
- 3 Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.
Per Serving: 141 calories; 6.5 grams of fat; 20.1 grams of carbohydrates; 2.2 grams of protein; 23 milligrams of cholesterol; 54 milligrams of sodium.