Recipe By Yoly
Published Dec 4th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cup Calories 253.8

This mayonnaise is vegan and is quick and easy to prepare. It’s not as thick but it’s just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is made with the liquid from a can of chickpeas!

Recipe Ingredients

  • ½ cup aquafaba (liquid from can of chickpeas)
  • 1 ½ teaspoons apple cider vinegar
  • ½ teaspoon sea salt
  • ½ teaspoon dry mustard
  • 1 (1 gram) packet stevia powder
  • 1 cup canola oil, or more as needed

Cooking Directions

  1. 1 Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar. Using an immersion blender, start blending while slowly streaming in the oil. Blend until mayonnaise is thick and creamy, about 2 minutes.

Nutrition Facts

  • Calories 253.8
  • Carbohydrate 0.2 g
  • Fat 28.1 g
  • Protein 0.1 g
  • Saturated Fat 2.1 g
  • Sodium 110.1 mg

Chef's Notes

The more oil used, the thicker the 'mayo' will be.
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