Recipe By Faith
Published Jun 19th
Prep 20m Cook 5m Additional - Ready In 25m
Servings 8 servings Calories 340.1

Delicious, tangy side dish. Allow to sit in the fridge overnight.

Recipe Ingredients

  • 2 (3 ounce) packages any flavor ramen noodles
  • ½ cup sunflower seeds
  • 1 (16 ounce) package broccoli coleslaw mix
  • ½ cup chopped fresh pineapple
  • ½ cup chopped fresh cilantro
  • 2 green onions (white and green parts), chopped, or more to taste
  • ½ cup white sugar
  • ½ cup cider vinegar
  • ½ cup olive oil
  • ½ teaspoon sesame oil
  • 2 pinches cayenne pepper, or to taste
  • ½ teaspoon freshly ground black pepper

Cooking Directions

  1. 1 Crush the ramen noodles and set the seasoning packets aside.
  2. 2 Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
  3. 3 Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
  4. 4 Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.

Nutrition Facts

  • Calories 340.1
  • Carbohydrate 33 g
  • Fat 21.9 g
  • Fiber 3.2 g
  • Protein 4.2 g
  • Saturated Fat 4.4 g
  • Sodium 445.9 mg
  • Sugar 16.5 g

Chef's Notes

Rice wine vinegar, red wine vinegar, or white wine vinegar can be used in place of the cider vinegar; Vegetable oil can be used in place of the olive oil.


  1. Have made this many times. Different crowds, different occasions. Always a big hit and never any left over.
  2. yummy
  3. Delicious! We liked the dressing but there was more than necessary. Also used only one package of ramen and mandarin oranges in place of pineapple. We will repeat for sure! Thank you!
  4. No changes. Everyone LOVED this just as directed. They ate every last bit of it.
  5. I loved this it is easy to make good for and the colors make you think its springtime. The 1st time I made it followed it exactly the next time I added sesame instead of sunflower seeds and cut the sugar in 1/2 it was /is still great I also used fresh pineapple the 1st - Read more ...
  6. Used half apple cider vinegar and half rice wi e vinegar. And used half olive oils and half peanut out. Added mandarin oranges instead of pineapple. Do delish!
  7. This came together quickly and the sesame oil gives it a nice flavor (I added a touch more than a tsp). I was concerned when I toasted the noodles/seeds that the noodles weren't crisping but they turned out just fine as they cooled. I found the pineapple was a bit much for me so I'd - Read more ...

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