Recipe By Kikkoman
Published May 13th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 512.9

Here’s a zesty marinade for grilled chicken with lemon juice and soy sauce, garlic and cilantro.

Recipe Ingredients

  • ⅓ cup Kikkoman Soy Sauce
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • ¼ cup fresh cilantro
  • ½ cup olive oil
  • 1 teaspoon onion powder
  • ½ teaspoon coarsely ground black pepper
  • 2 pounds boneless, skinless chicken breasts

Cooking Directions

  1. 1 Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
  2. 2 Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.

Nutrition Facts

  • Calories 512.9
  • Carbohydrate 4.2 g
  • Cholesterol 131.8 mg
  • Fat 29.9 g
  • Fiber 1.5 g
  • Protein 55.7 g
  • Saturated Fat 4.5 g
  • Sodium 1377.7 mg
  • Sugar 0.2 g


  1. Easy and good everytime!
  2. Good flavor the whole family enjoyed it on some grilled boneless skinless chicken thighs. We marinated it for about 7-8 hours. It was a great recipe using things we generally already have on hand.
  3. Tasty and quick! I did this for a stir fry and it worked perfectly! My boyfriend gave it two thumbs up.
  4. Delicious I will definitely use this marinade again it has a great tangy flavor.. Loved it
  5. I omitted the cilantro because I don't care for it. I put everything else in a quart-sized ziplock bag and shook it up to marinate it. I then left the bag in the fridge over night. The next day I emptied 1/2 of the marinade into a bowl added half of a chopped onion and - Read more ...
  6. This was a pretty good marinade. I got mine marinated for about 4 hours and suggest just going with the overnight I really think the flavors would sink in better. Served mine sliced up and on a salad:)
  7. great marinade for just about anything... Not too strong and not too weak.
  8. This recipe was really good. Only changes I made were out of neccesity. I didn't have fresh cilantro so I used Knorr Cilantro boullion cubes. I didn't have fresh garlic but some already chopped garlic in a jar. oh and I used vegetable oil instead of Olive oil. I only marinaded it for about an - Read more ...
  9. This recipe is wildly delicious! I love Cilantro so used a lot. The only change I'd make is to use my favorite pepper which is Smoked. The unique flavors blend perfectly & it flavors the meat intensely. Love this one

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